There are so many chocolate chip cookie recipes out there, and a lot of them are fantastic. But, somehow, I never feel like I can settle with one recipe, even if it’s spectacular. This is my latest addition to the ever-growing catalogue of chocolate chip…
Tender brioche dough filled with an aromatic mixture of sugar, cardamom and orange zest, baked until golden, and coated in a simple glaze. The smell of the bright orange, mingling with warm spice coming from your oven will have you salivating in anticipation. Brioche pastries…
Light and fluffy, with a sprinkle of pearl sugar for crunch and a touch of sweetness, these buns will put a smile on your face. They don’t need any bells and whistles. They’re not trying to be fancy. They are perfect just the way they are. Sugared Brioche Buns- Simple. Sweet. Perfect.
If you have leftover brioche dough, you should probably make these. If you don’t have leftover brioche dough, you should make some now so you can make these. They are incredibly simple, and I cannot imagine a more perfect accompaniment to a hot cup of tea.
What you’ll need to make Sugared Brioche Buns:
What to do:
Soft, sweet, and ultra buttery brioche makes the perfect vessel for a sweet and tangy cream cheese filling. Cheese danishes are a long-time favorite of mine. I will choose one from a menu pretty much whenever they are available, and I have rarely left Starbucks…
Brioche. Soft, tender, versatile brioche. My new favorite thing. I’ve made plenty of sweet breads, but none compare to this one. The dough is rich with butter and eggs, and slightly sweet. It’s fantastic. But the best thing about it is you can let your…