There are so many chocolate chip cookie recipes out there. So many. But I never feel like I can settle with one recipe, even if it’s spectacular. This is my latest addition to the ever-growing catalogue of chocolate chip cookie recipes, and it is not…
Tender brioche dough filled with an aromatic mixture of sugar, cardamom and orange zest, baked until golden, and coated in a simple glaze. The smell of the bright orange mingling with warm spice coming from your oven will have you salivating with anticipation.
Sugared Brioche Buns- Simple. Sweet. Perfect.
If you have leftover brioche dough, you should probably make these. They are incredibly simple, and I cannot imagine a more perfect accompaniment to a hot cup of tea.
Cheese danishes are a long-time favorite of mine. I will choose one from a menu pretty much whenever they are available, and I have rarely left Starbucks without one in hand. I have made them several times using frozen puff pastry, but after discovering a…
Brioche. Soft, tender, versatile brioche. My new favorite thing. I’ve made plenty of sweet breads, but none compare to this one. The dough is rich with butter and eggs, and slightly sweet. It’s fantastic. But the best thing about it is you can let your…
This is a fluffy vanilla snack cake topped with a rich chocolate frosting. The recipe is simple and the batter comes together in just a few minutes, so you’ll be eating cake in no time!
The recipe uses the one bowl method. You start by whisking together all of the dry ingredients in a large mixing bowl.
Next you add the remaining ingredients to the bowl.
Using a hand mixer, mix on low speed for two minutes.
Pour batter into prepared pan and bake for 30 minutes or until golden brown and the top springs back when gently pressed.
Allow cake to cool completely before covering with chocolate frosting.
A simple vanilla snack cake with rich chocolate frosting.
This creamy, delicately spiced dessert is very satisfying. If you’re looking to shake up your Thanksgiving dessert spread, look no further. This is the one. It is a no cook recipe, so it comes together in minutes. It does need to chill for a few…
These are my current favorite muffins. They are sweet, salty, and delicious! I found this gem in an awesome cookbook called Sugar Rush, by Johnny Iuzzini. This recipe has a few extra steps, so they are a bit more time consuming than your average muffin,…
School has started, the air is crisp, and the colorful leaves have begun to fall. This can only mean one thing; it’s time for some fall baking. Apples and spices scream fall baking, so I thought I would whip up an applesauce spice cake to welcome my favorite season.
This spice cake has a little bit more of a grown up flavor, with a cream cheese icing that’s not too sweet, and thin layers of salted caramel.
The flavors work really well together. It was simply meant to be.
I like to take the cream cheese for the frosting out of the fridge once the cakes come out of the oven so it can soften while the cakes cool.
Sheet cake is one of those desserts that I make several times throughout the year because it’s so easy and very tasty. My son requests it frequently. Like every other week. Even though the original is very good, sometimes it seems a bit boring. Enter…
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