Tender brioche dough filled with an aromatic mixture of sugar, cardamom and orange zest, baked until golden, and coated in a simple glaze. The smell of the bright orange, mingling with warm spice coming from your oven will have you salivating in anticipation. Brioche pastries…
Light and fluffy, with a sprinkle of pearl sugar for crunch and a touch of sweetness, these buns will put a smile on your face. They don’t need any bells and whistles. They’re not trying to be fancy. They are perfect just the way they…
Cheese danishes are a long-time favorite of mine. I will choose one from a menu pretty much whenever they are available, and I have rarely left Starbucks without one in hand. I have made them several times using frozen puff pastry, but after discovering a…
Brioche. Soft, tender, versatile brioche. My new favorite thing. I’ve made plenty of sweet breads, but none compare to this one. The dough is rich with butter and eggs, and slightly sweet. It’s fantastic. But the best thing about it is you can let your…